Craft Wine

Family crafts unique wines with gastronomic value, elegant style, evolution in the glass and ageing potential
In the vineyards biodiversity is paramount. Cover crops, natural vegetation and animal manure are in line with this objective. Pruning, harvest and canopy management are performed manually. Herbicides, pesticides and insecticides are not applied.
In the cellar, Panos performs micro-vinifications in a range of vessels (inox, oak and amphora) and before bottling, he applies the art of assemblage. Open top fermentations, hand destemmed intact berries, whole bunces, appassimento grapes, pigeage, skin maceration for the white grapes and extended maturation period are only some of the techniques.

Family crafts unique wines with gastronomic value, elegant style, evolution in the glass and ageing potential
In the vineyards biodiversity is paramount. Cover crops, natural vegetation and animal manure are in line with this objective. Pruning, harvest and canopy management are performed manually. Herbicides, pesticides and insecticides are not applied.
In the cellar, Panos performs micro-vinifications in a range of vessels (inox, oak and amphora) and before bottling, he applies the art of assemblage. Open top fermentations, hand destemmed intact berries, whole bunces, appassimento grapes, pigeage, skin maceration for the white grapes and extended maturation period are only some of the techniques.